This lecture will focus on programs developed by the non-profit NGO managing Tucson's UNESCO Creative City of Gastronomy designation to support food heritage conservation and local food businesses. Examples will include: 1) a new annual food and culture festival connecting four international gastronomy cities to celebrate the roles of maize (corn) in their food heritages, food cultures, and cuisines; 2) a program certifying restaurants and other local food businesses to recognize their leadership in supporting the local food economy, keeping the region's food heritage alive with traditional ingredients, using environmentally-friendly and socially responsible business practices, and giving back to the community; and 3) business training workshops for food business entrepreneurs focusing on heritage ingredients.
Venue: E302 - Forgan Smith Building, The University of Queensland, St Lucia Campus
Zoom: https://uqz.zoom.us/j/83831315923